Optimization of Hazelnut Spread Based on Total or Partial Substitution of Palm Oil

Palm oil is widely used in the manufacturing of hazelnut-based spreads due to its unique fatty acid and triacylglycerol profile and, thus, its crystallization behaviour, which makes it suitable for use in fat-based spreadable products. An interesting solution that enables the replacement of palm oil...

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Detalles Bibliográficos
Autores principales: Marra, Francesco, Lavorgna, Arianna, Incarnato, Loredana, Malvano, Francesca, Albanese, Donatella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453538/
https://www.ncbi.nlm.nih.gov/pubmed/37628121
http://dx.doi.org/10.3390/foods12163122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453538/
https://www.ncbi.nlm.nih.gov/pubmed/37628121
http://dx.doi.org/10.3390/foods12163122

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