Assessment of Maturity of Plum Samples Using Fourier Transform Near-Infrared Technique Combined with Chemometric Methods

The FT-NIR technique was used for rapid and non-destructive determination of plum ripeness. The dry matter (DM), titratable acidity (TA), total soluble solids (TSS) and calculated maturity index (MI: TSS/TA) were used as reference values. The PLS correlations were validated via five-fold cross-valid...

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Detalles Bibliográficos
Autores principales: Fodor, Marietta, Jókai, Zsuzsa, Matkovits, Anna, Benes, Eszter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453540/
https://www.ncbi.nlm.nih.gov/pubmed/37628058
http://dx.doi.org/10.3390/foods12163059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453540/
https://www.ncbi.nlm.nih.gov/pubmed/37628058
http://dx.doi.org/10.3390/foods12163059

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