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Recent Advances in Lycopene for Food Preservation and Shelf-Life Extension
In recent years, there has been increasing concern about the safety of additives used to extend the shelf-life of food products. As a result, lycopene, a natural phytochemical compound, has attracted attention, as it has been demonstrated to be a potential alternative to traditional artificial antio...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453541/ https://www.ncbi.nlm.nih.gov/pubmed/37628120 http://dx.doi.org/10.3390/foods12163121 |