Intrinsic Fluorescence Markers for Food Characteristics, Shelf Life, and Safety Estimation: Advanced Analytical Approach

Food is a complex matrix of proteins, fats, minerals, vitamins, and other components. Various analytical methods are currently used for food testing. However, most of the used methods require sample preprocessing and expensive chemicals. New analytical methods are needed for quick and economic measu...

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Detalles Bibliográficos
Autores principales: Radotić, Ksenija, Stanković, Mira, Bartolić, Dragana, Natić, Maja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453546/
https://www.ncbi.nlm.nih.gov/pubmed/37628022
http://dx.doi.org/10.3390/foods12163023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453546/
https://www.ncbi.nlm.nih.gov/pubmed/37628022
http://dx.doi.org/10.3390/foods12163023

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