Integration of Chemometrics and Sensory Metabolomics to Validate Quality Factors of Aged Baijiu (Nianfen Baijiu) with Emphasis on Long-Chain Fatty Acid Ethyl Esters

The storage process of Baijiu is an integral part of its production (the quality undergoes substantial changes during the aging process of Baijiu). As the storage time extends, the flavor compounds in Baijiu tend to undergo coordinated transformation, thereby enhancing the quality of Baijiu. Among t...

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Detalles Bibliográficos
Autores principales: Wu, Yashuai, Chen, Hao, Sun, Yue, Huang, He, Chen, Yiyuan, Hong, Jiaxin, Liu, Xinxin, Wei, Huayang, Tian, Wenjing, Zhao, Dongrui, Sun, Jinyuan, Huang, Mingquan, Sun, Baoguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453570/
https://www.ncbi.nlm.nih.gov/pubmed/37628086
http://dx.doi.org/10.3390/foods12163087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453570/
https://www.ncbi.nlm.nih.gov/pubmed/37628086
http://dx.doi.org/10.3390/foods12163087

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