An Innovative Use of Propolis in the Production of Dipping Sauce Powder as a Functional Food to Mitigate Testicular Toxicity Induced by Cadmium Chloride: Technological and Biological Evidence

Propolis is a common natural ingredient used in food production, food packaging, and pharmaceutical products. Therefore, the aim of our study was to prepare dipping sauce powders as an innovative functional product with a regular and spicy taste from economical raw materials with high nutritional va...

Descripción completa

Detalles Bibliográficos
Autores principales: Sheir, Marwa A., Serrapica, Francesco, Ahmed, Rania A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453573/
https://www.ncbi.nlm.nih.gov/pubmed/37628076
http://dx.doi.org/10.3390/foods12163069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453573/
https://www.ncbi.nlm.nih.gov/pubmed/37628076
http://dx.doi.org/10.3390/foods12163069

Ejemplares similares