Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta

Algae contain high-quality proteins, dietary fiber, minerals, and phenolic compounds, making them promising alternative ingredients. Since pasta is consumed worldwide, it can be an effective vehicle for incorporating algae. This study compares the nutritional and antioxidant composition of whole-whe...

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Detalles Bibliográficos
Autores principales: Oliveira, Bárbara C. C., Machado, Marlene, Machado, Susana, Costa, Anabela S. G., Bessada, Sílvia, Alves, Rita C., Oliveira, Maria Beatriz P. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453615/
https://www.ncbi.nlm.nih.gov/pubmed/37628038
http://dx.doi.org/10.3390/foods12163039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453615/
https://www.ncbi.nlm.nih.gov/pubmed/37628038
http://dx.doi.org/10.3390/foods12163039

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