Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils

The consumption of processed meat products beyond recommended limits has been associated with serious health conditions, including heart disease, diabetes, and cancer. In an effort to create healthier options, the meat industry is exploring alternatives to animal fat in processed meats. This study f...

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Detalles Bibliográficos
Autores principales: Tarjuelo, Laura, Rabadán, Adrián, Álvarez-Ortí, Manuel, Pardo-Giménez, Arturo, Pardo, José E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453616/
https://www.ncbi.nlm.nih.gov/pubmed/37628117
http://dx.doi.org/10.3390/foods12163118

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453616/
https://www.ncbi.nlm.nih.gov/pubmed/37628117
http://dx.doi.org/10.3390/foods12163118

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