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Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment

Convection drying in combination with ultrasound pretreatment has emerged as a promising technology for seafood manufacturing. The primary objective of this research was to model the mass transfer process of Asian seabass (Lates calcarifer) fish skin without and with ultrasound pretreatment during c...

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Detalles Bibliográficos
Autores principales: Fikry, Mohammad, Benjakul, Soottawat, Al-Ghamdi, Saleh, Tagrida, Mohamed, Prodpran, Thummanoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453671/
https://www.ncbi.nlm.nih.gov/pubmed/37628023
http://dx.doi.org/10.3390/foods12163024