The Effect of Different Milling Methods on the Physicochemical and In Vitro Digestibility of Rice Flour

Preparation methods have been found to affect the physical and chemical properties of rice. This study prepared Guichao rice flour with wet, dry, semi-dry, and jet milling techniques. Differences in the particle size distribution of rice flour were investigated in order to assess their impact on pas...

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Detalles Bibliográficos
Autores principales: Tian, Yaning, Ding, Lan, Liu, Yonghui, Shi, Li, Wang, Tong, Wang, Xueqing, Dang, Bin, Li, Linglei, Gou, Guoyuan, Wu, Guiyun, Wang, Fengzhong, Wang, Lili
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453719/
https://www.ncbi.nlm.nih.gov/pubmed/37628098
http://dx.doi.org/10.3390/foods12163099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453719/
https://www.ncbi.nlm.nih.gov/pubmed/37628098
http://dx.doi.org/10.3390/foods12163099

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