Authentication of Cocoa Products Based on Profiling and Fingerprinting Approaches: Assessment of Geographical, Varietal, Agricultural and Processing Features

Cocoa and its derivative products, especially chocolate, are highly appreciated by consumers for their exceptional organoleptic qualities, thus being often considered delicacies. They are also regarded as superfoods due to their nutritional and health properties. Cocoa is susceptible to adulteration...

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Detalles Bibliográficos
Autores principales: Sentellas, Sonia, Saurina, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453789/
https://www.ncbi.nlm.nih.gov/pubmed/37628119
http://dx.doi.org/10.3390/foods12163120

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453789/
https://www.ncbi.nlm.nih.gov/pubmed/37628119
http://dx.doi.org/10.3390/foods12163120

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