Toward Sustainable and Healthy Fish Products—The Role of Feeding and Preservation Techniques

Fish is a fundamental component of the human diet, and in the near future the proportion of aquatic foods originating from aquaculture production is expected to increase to over 56%. The sustainable growth of the aquaculture sector involves the use of new sustainable raw materials as substitutes for...

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Detalles Bibliográficos
Autores principales: Antonelli, Giorgia, Chiarello, Elena, Picone, Gianfranco, Tappi, Silvia, Baldi, Giulia, Di Nunzio, Mattia, Mente, Eleni, Karapanagiotis, Stelios, Vasilaki, Phelly, Petracci, Massimiliano, Rocculi, Pietro, Bordoni, Alessandra, Capozzi, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453833/
https://www.ncbi.nlm.nih.gov/pubmed/37627990
http://dx.doi.org/10.3390/foods12162991

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453833/
https://www.ncbi.nlm.nih.gov/pubmed/37627990
http://dx.doi.org/10.3390/foods12162991

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