Evaluation of Roasting and Grilling Effects on Chemical Composition, Volatile Profiles, and Toxicity of Stink Bugs (Tessaratoma papillosa): Implications for Utilization as Functional Food Ingredients

The stink bug (Tessaratoma papillosa) is a highly popular edible insect in Thai traditional cuisine, but little research has investigated the effects of heat treatment on the quality of stink bugs. Therefore, we aimed to evaluate the effects of roasting and grilling on the chemical changes and volat...

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Detalles Bibliográficos
Autores principales: Li, Hua, Chumroenphat, Theeraphan, Boonarsa, Parinya, Yahuafai, Jantana, Wrigley, Colin, Siriamornpun, Sirithon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453842/
https://www.ncbi.nlm.nih.gov/pubmed/37628053
http://dx.doi.org/10.3390/foods12163053

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453842/
https://www.ncbi.nlm.nih.gov/pubmed/37628053
http://dx.doi.org/10.3390/foods12163053

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