The Effect of Water Hardness and pH on the Efficacy of Peracetic Acid and Sodium Hypochlorite against SARS-CoV-2 on Food-Contact Surfaces

Sodium hypochlorite (NaOCl) and peracetic acid (PAA) are commonly used disinfectants with a maximum recommended concentration of 200 ppm for food-contact surfaces. The objectives of this study were to assess the effect of pH and water hardness on NaOCl and PAA efficacy against SARS-CoV-2 on stainles...

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Detalles Bibliográficos
Autores principales: Morris, Julianna N., Esseili, Malak A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453873/
https://www.ncbi.nlm.nih.gov/pubmed/37627980
http://dx.doi.org/10.3390/foods12162981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453873/
https://www.ncbi.nlm.nih.gov/pubmed/37627980
http://dx.doi.org/10.3390/foods12162981

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