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The Second Edition of Motivations Associated with Food Choices and Eating Practices
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453876/ https://www.ncbi.nlm.nih.gov/pubmed/37627985 http://dx.doi.org/10.3390/foods12162986 |