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The Second Edition of Motivations Associated with Food Choices and Eating Practices

Detalles Bibliográficos
Autor principal: Guiné, Raquel P. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453876/
https://www.ncbi.nlm.nih.gov/pubmed/37627985
http://dx.doi.org/10.3390/foods12162986
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author Guiné, Raquel P. F.
author_facet Guiné, Raquel P. F.
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spelling pubmed-104538762023-08-26 The Second Edition of Motivations Associated with Food Choices and Eating Practices Guiné, Raquel P. F. Foods Editorial MDPI 2023-08-08 /pmc/articles/PMC10453876/ /pubmed/37627985 http://dx.doi.org/10.3390/foods12162986 Text en © 2023 by the author. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Guiné, Raquel P. F.
The Second Edition of Motivations Associated with Food Choices and Eating Practices
title The Second Edition of Motivations Associated with Food Choices and Eating Practices
title_full The Second Edition of Motivations Associated with Food Choices and Eating Practices
title_fullStr The Second Edition of Motivations Associated with Food Choices and Eating Practices
title_full_unstemmed The Second Edition of Motivations Associated with Food Choices and Eating Practices
title_short The Second Edition of Motivations Associated with Food Choices and Eating Practices
title_sort second edition of motivations associated with food choices and eating practices
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453876/
https://www.ncbi.nlm.nih.gov/pubmed/37627985
http://dx.doi.org/10.3390/foods12162986
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