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The Second Edition of Motivations Associated with Food Choices and Eating Practices

Detalles Bibliográficos
Autor principal:	Guiné, Raquel P. F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453876/ https://www.ncbi.nlm.nih.gov/pubmed/37627985 http://dx.doi.org/10.3390/foods12162986

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