Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration

Spray drying (SD) is extensively used to encapsulate lactic acid bacteria in large-scale industrial applications; however, bacteria combat several harms that reduce their viability. In this study, a novel technique called electrostatic spray drying (ESD) was used to explore the benefits and disadvan...

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Detalles Bibliográficos
Autores principales: Jayaprakash, Preethi, Gaiani, Claire, Edorh, Jean-Maxime, Borges, Frédéric, Beaupeux, Elodie, Maudhuit, Audrey, Desobry, Stéphane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453923/
https://www.ncbi.nlm.nih.gov/pubmed/37628116
http://dx.doi.org/10.3390/foods12163117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453923/
https://www.ncbi.nlm.nih.gov/pubmed/37628116
http://dx.doi.org/10.3390/foods12163117

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