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Comparison of Electrostatic Spray Drying, Spray Drying, and Freeze Drying for Lacticaseibacillus rhamnosus GG Dehydration
Spray drying (SD) is extensively used to encapsulate lactic acid bacteria in large-scale industrial applications; however, bacteria combat several harms that reduce their viability. In this study, a novel technique called electrostatic spray drying (ESD) was used to explore the benefits and disadvan...
Autores principales: | Jayaprakash, Preethi, Gaiani, Claire, Edorh, Jean-Maxime, Borges, Frédéric, Beaupeux, Elodie, Maudhuit, Audrey, Desobry, Stéphane |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10453923/ https://www.ncbi.nlm.nih.gov/pubmed/37628116 http://dx.doi.org/10.3390/foods12163117 |
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