The Impact of Elevated Atmospheric Carbon Dioxide Exposure on Magic Tomatoes’ Nutrition–Health Properties

The release of carbon dioxide (CO(2)) into the atmosphere has accelerated during the last two decades. Elevated atmospheric CO(2) concentration (eCO(2)) is known as an agent that improves plant photosynthesis. However, eCO(2) was also correlated with alterations in the macronutrient and micronutrien...

Descripción completa

Detalles Bibliográficos
Autores principales: Boufeldja, Linda, Boudard, Frederic, Portet, Karine, Guzman, Caroline, Morel, Sylvie, Berger, Nathalie, Duchamp, Orianne, Dhuique-Mayer, Claudie, Dubos, Christian, Poucheret, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454032/
https://www.ncbi.nlm.nih.gov/pubmed/37628995
http://dx.doi.org/10.3390/ijms241612815

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454032/
https://www.ncbi.nlm.nih.gov/pubmed/37628995
http://dx.doi.org/10.3390/ijms241612815

Ejemplares similares