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The Impact of Elevated Atmospheric Carbon Dioxide Exposure on Magic Tomatoes’ Nutrition–Health Properties
The release of carbon dioxide (CO(2)) into the atmosphere has accelerated during the last two decades. Elevated atmospheric CO(2) concentration (eCO(2)) is known as an agent that improves plant photosynthesis. However, eCO(2) was also correlated with alterations in the macronutrient and micronutrien...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454032/ https://www.ncbi.nlm.nih.gov/pubmed/37628995 http://dx.doi.org/10.3390/ijms241612815 |