A Balanced Dietary Ratio of n-6:n-3 Polyunsaturated Fatty Acids Exerts an Effect on Total Fatty Acid Profile in RBCs and Inflammatory Markers in Subjects with Obesity

The n-3 polyunsaturated fatty acids (PUFAs) can reduce inflammatory markers and may therefore be useful in obesity management. The aim of this study was to analyze the effect of supplementation with n-3 PUFAs on total fatty acid profile in red blood cells (RBCs), as well as biochemical and inflammat...

Descripción completa

Detalles Bibliográficos
Autores principales: Gonzalez-Becerra, Karina, Barron-Cabrera, Elisa, Muñoz-Valle, Jose F., Torres-Castillo, Nathaly, Rivera-Valdes, Juan J., Rodriguez-Echevarria, Roberto, Martinez-Lopez, Erika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454033/
https://www.ncbi.nlm.nih.gov/pubmed/37628530
http://dx.doi.org/10.3390/healthcare11162333

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454033/
https://www.ncbi.nlm.nih.gov/pubmed/37628530
http://dx.doi.org/10.3390/healthcare11162333

Ejemplares similares