Transcriptomic Profiling of Meat Quality Traits of Skeletal Muscles of the Chinese Indigenous Huai Pig and Duroc Pig

The Huai pig is a well-known indigenous pig breed in China. The main advantages of Huai pigs over Western commercial pig breeds include a high intramuscular fat (IMF) content and good meat quality. There are significant differences in the meat quality traits of the same muscle part or different musc...

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Detalles Bibliográficos
Autores principales: Li, Xiaojin, Lu, Liangyue, Tong, Xinwei, Li, Ruidong, Jin, Erhui, Ren, Man, Gao, Yafei, Gu, Youfang, Li, Shenghe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454112/
https://www.ncbi.nlm.nih.gov/pubmed/37628600
http://dx.doi.org/10.3390/genes14081548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454112/
https://www.ncbi.nlm.nih.gov/pubmed/37628600
http://dx.doi.org/10.3390/genes14081548

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