The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test

(1) Background: This paper aims to assess the existence of significant differences between two dietary regimes (omnivorous vs. semi-vegetarian) with reference to some oxidative stress markers (SOD, GPx, TRxR, GR, AGEs, and AOPPs) using non-parametric combination methodology based on a permutation te...

Descripción completa

Detalles Bibliográficos
Autores principales: Zirilli, Agata, Ruggeri, Rosaria Maddalena, Barbalace, Maria Cristina, Hrelia, Silvana, Giovanella, Luca, Campennì, Alfredo, Cannavò, Salvatore, Alibrandi, Angela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454221/
https://www.ncbi.nlm.nih.gov/pubmed/37628461
http://dx.doi.org/10.3390/healthcare11162263

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454221/
https://www.ncbi.nlm.nih.gov/pubmed/37628461
http://dx.doi.org/10.3390/healthcare11162263

Ejemplares similares