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The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test
(1) Background: This paper aims to assess the existence of significant differences between two dietary regimes (omnivorous vs. semi-vegetarian) with reference to some oxidative stress markers (SOD, GPx, TRxR, GR, AGEs, and AOPPs) using non-parametric combination methodology based on a permutation te...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454221/ https://www.ncbi.nlm.nih.gov/pubmed/37628461 http://dx.doi.org/10.3390/healthcare11162263 |
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author | Zirilli, Agata Ruggeri, Rosaria Maddalena Barbalace, Maria Cristina Hrelia, Silvana Giovanella, Luca Campennì, Alfredo Cannavò, Salvatore Alibrandi, Angela |
author_facet | Zirilli, Agata Ruggeri, Rosaria Maddalena Barbalace, Maria Cristina Hrelia, Silvana Giovanella, Luca Campennì, Alfredo Cannavò, Salvatore Alibrandi, Angela |
author_sort | Zirilli, Agata |
collection | PubMed |
description | (1) Background: This paper aims to assess the existence of significant differences between two dietary regimes (omnivorous vs. semi-vegetarian) with reference to some oxidative stress markers (SOD, GPx, TRxR, GR, AGEs, and AOPPs) using non-parametric combination methodology based on a permutation test. (2) Methods: At the endocrinology unit of Messina University Hospital, two hundred subjects were asked to fill out a questionnaire about their dietary habits. None were under any pharmacological treatment. Using the NPC test, all comparisons were performed stratifying patients according to gender, age (≤40 or >40 years), BMI (normal weight vs. overweight), physical activity (sedentary vs. active lifestyle), TSH, FT4 levels in quartiles, and diagnosis of Hashimoto’s thyroiditis. We evaluated differences in oxidative stress parameters in relation to two examined dietary regimes (omnivorous vs. semi-vegetarian). (3) Results: The antioxidant parameters GPx and TRxR were significantly lower in subjects with an omnivorous diet than in semi-vegetarians, particularly in females, both age groups, subjects with normal weight, those not affected by Hashimoto’s thyroiditis, and both the sedentary and active lifestyle groups. Finally, the AGE and AOPP markers were significantly lower in semi-vegetarians. (4) Conclusion: Thanks to the NPC methodology, we can state that dietary patterns exert a significant influence on some oxidative stress parameters. |
format | Online Article Text |
id | pubmed-10454221 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2023 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-104542212023-08-26 The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test Zirilli, Agata Ruggeri, Rosaria Maddalena Barbalace, Maria Cristina Hrelia, Silvana Giovanella, Luca Campennì, Alfredo Cannavò, Salvatore Alibrandi, Angela Healthcare (Basel) Article (1) Background: This paper aims to assess the existence of significant differences between two dietary regimes (omnivorous vs. semi-vegetarian) with reference to some oxidative stress markers (SOD, GPx, TRxR, GR, AGEs, and AOPPs) using non-parametric combination methodology based on a permutation test. (2) Methods: At the endocrinology unit of Messina University Hospital, two hundred subjects were asked to fill out a questionnaire about their dietary habits. None were under any pharmacological treatment. Using the NPC test, all comparisons were performed stratifying patients according to gender, age (≤40 or >40 years), BMI (normal weight vs. overweight), physical activity (sedentary vs. active lifestyle), TSH, FT4 levels in quartiles, and diagnosis of Hashimoto’s thyroiditis. We evaluated differences in oxidative stress parameters in relation to two examined dietary regimes (omnivorous vs. semi-vegetarian). (3) Results: The antioxidant parameters GPx and TRxR were significantly lower in subjects with an omnivorous diet than in semi-vegetarians, particularly in females, both age groups, subjects with normal weight, those not affected by Hashimoto’s thyroiditis, and both the sedentary and active lifestyle groups. Finally, the AGE and AOPP markers were significantly lower in semi-vegetarians. (4) Conclusion: Thanks to the NPC methodology, we can state that dietary patterns exert a significant influence on some oxidative stress parameters. MDPI 2023-08-11 /pmc/articles/PMC10454221/ /pubmed/37628461 http://dx.doi.org/10.3390/healthcare11162263 Text en © 2023 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Zirilli, Agata Ruggeri, Rosaria Maddalena Barbalace, Maria Cristina Hrelia, Silvana Giovanella, Luca Campennì, Alfredo Cannavò, Salvatore Alibrandi, Angela The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test |
title | The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test |
title_full | The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test |
title_fullStr | The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test |
title_full_unstemmed | The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test |
title_short | The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test |
title_sort | influence of food regimes on oxidative stress: a permutation-based approach using the npc test |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454221/ https://www.ncbi.nlm.nih.gov/pubmed/37628461 http://dx.doi.org/10.3390/healthcare11162263 |
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