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The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test
(1) Background: This paper aims to assess the existence of significant differences between two dietary regimes (omnivorous vs. semi-vegetarian) with reference to some oxidative stress markers (SOD, GPx, TRxR, GR, AGEs, and AOPPs) using non-parametric combination methodology based on a permutation te...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454221/ https://www.ncbi.nlm.nih.gov/pubmed/37628461 http://dx.doi.org/10.3390/healthcare11162263 |