Healthy Food Policies Documented in University Food Service Contracts

In the United States, there is an opportunity to improve the nutritional health of university students through the campus food environment. This project used a content analysis approach to investigate whether healthy food standards and policies were incorporated into the contract agreements between...

Descripción completa

Detalles Bibliográficos
Autores principales: Fandetti, Stacy M., Dahl, Alicia Anne, Webster, Caitlan, Bably, Morium Barakat, Coffman, Maren J., Racine, Elizabeth F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454280/
https://www.ncbi.nlm.nih.gov/pubmed/37623200
http://dx.doi.org/10.3390/ijerph20166617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454280/
https://www.ncbi.nlm.nih.gov/pubmed/37623200
http://dx.doi.org/10.3390/ijerph20166617

Ejemplares similares