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Healthy Food Policies Documented in University Food Service Contracts

In the United States, there is an opportunity to improve the nutritional health of university students through the campus food environment. This project used a content analysis approach to investigate whether healthy food standards and policies were incorporated into the contract agreements between...

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Detalles Bibliográficos
Autores principales: Fandetti, Stacy M., Dahl, Alicia Anne, Webster, Caitlan, Bably, Morium Barakat, Coffman, Maren J., Racine, Elizabeth F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454280/
https://www.ncbi.nlm.nih.gov/pubmed/37623200
http://dx.doi.org/10.3390/ijerph20166617