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Healthy Food Policies Documented in University Food Service Contracts
In the United States, there is an opportunity to improve the nutritional health of university students through the campus food environment. This project used a content analysis approach to investigate whether healthy food standards and policies were incorporated into the contract agreements between...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454280/ https://www.ncbi.nlm.nih.gov/pubmed/37623200 http://dx.doi.org/10.3390/ijerph20166617 |