Gel Rheological Properties and Storage Texture Kinetics of Starches Isolated from Anchote (Coccinia abyssinica (Lam.) Cogn.) Cultivars

Anchote is a tuber crop indigenous to Ethiopia. Starch hydration properties and important gel characteristics which include: color, gel rheological properties (at 2, 4, 6, 8, and 10% starch:water w/w) and gel texture evolution (at 10% starch:water w/w), during 0 to 192 h storage (at 4 °C), of anchot...

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Detalles Bibliográficos
Autores principales: Wolde, Yohannes Tolesa, Emire, Shimelis Admassu, Zeleke, Workineh Abebe, Ronda, Felicidad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454307/
https://www.ncbi.nlm.nih.gov/pubmed/37623086
http://dx.doi.org/10.3390/gels9080631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454307/
https://www.ncbi.nlm.nih.gov/pubmed/37623086
http://dx.doi.org/10.3390/gels9080631

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