Aflatoxins and Ochratoxin A in Tea Sold in Lebanon: Effects of Type, Packaging, and Origin

Tea is among the oldest and most-known beverages around the world, and it has many flavors and types. Tea can be easily contaminated in any of its production steps, especially with mycotoxins that are produced particularly in humid and warm environments. This study aims to examine the level of ochra...

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Detalles Bibliográficos
Autores principales: Hassan, Hussein F., Tashani, Hadeel, Ballouk, Farah, Daou, Rouaa, El Khoury, André, Abiad, Mohamad G., AlKhatib, Ali, Hassan, Mahdi, El Khatib, Sami, Dimassi, Hani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454378/
https://www.ncbi.nlm.nih.gov/pubmed/37623142
http://dx.doi.org/10.3390/ijerph20166556

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454378/
https://www.ncbi.nlm.nih.gov/pubmed/37623142
http://dx.doi.org/10.3390/ijerph20166556

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