The Synergistic Effects of Environmental and Genetic Factors on the Regulation of Anthocyanin Accumulation in Plant Tissues

Anthocyanin accumulation is responsible for the coloration of apple fruit, and their accumulation depends on the expression of anthocyanin biosynthesis-related genes. Light is an environmental stimulus that induces fruit color by regulating genes involved in the anthocyanin biosynthesis pathway. In...

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Detalles Bibliográficos
Autores principales: Do, Van Giap, Lee, Youngsuk, Kim, Jeong-Hee, Kwon, Young-Soon, Park, Jong-Taek, Yang, Sangjin, Park, Juhyeon, Win, Nay Myo, Kim, Seonae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454628/
https://www.ncbi.nlm.nih.gov/pubmed/37629128
http://dx.doi.org/10.3390/ijms241612946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454628/
https://www.ncbi.nlm.nih.gov/pubmed/37629128
http://dx.doi.org/10.3390/ijms241612946

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