Associations among Food Systems, Food Environments, Food Choices, Food Security, and Nutrition Transition in Limpopo Province, South Africa: A Cross-Sectional Study

A cross-sectional study was applied to investigate the influence of food systems and food environments on food choices and nutrition transition of households in Limpopo province, South Africa. A sample of 429 households was systematically selected using a paper selection draw from three districts. T...

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Detalles Bibliográficos
Autores principales: Nedzingahe, Vhushavhelo, Tambe, Betrand Ayuk, Zuma, Mthokozisi Kwazi, Mbhenyane, Xikombiso Gertrude
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454841/
https://www.ncbi.nlm.nih.gov/pubmed/37623143
http://dx.doi.org/10.3390/ijerph20166557

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454841/
https://www.ncbi.nlm.nih.gov/pubmed/37623143
http://dx.doi.org/10.3390/ijerph20166557

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