Re-Licious: Co-Design with Adolescents to Turn Leftovers into Delicious and Healthy Meals—A School-Based Pilot Intervention

One-third of the food produced globally is lost or wasted, and one cause is consumer leftovers. Re-licious was an eight-week pilot intervention aiming to increase awareness of food waste and healthy eating by building adolescents’ ability to prepare and cook leftovers. Re-licious used a co-design ap...

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Detalles Bibliográficos
Autores principales: Jenkins, Eva L., Brennan, Linda, Jackson, Michaela, McCaffrey, Tracy A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454923/
https://www.ncbi.nlm.nih.gov/pubmed/37623130
http://dx.doi.org/10.3390/ijerph20166544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10454923/
https://www.ncbi.nlm.nih.gov/pubmed/37623130
http://dx.doi.org/10.3390/ijerph20166544

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