Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions

SIMPLE SUMMARY: The consumption of crickets, like that of other insects, has beneficial effects such as improving gut health, ameliorating chronic diseases because of their bioactivity, and aiding food products when crickets are used as a protein ingredient, such as in baked foods. However, it has n...

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Detalles Bibliográficos
Autores principales: Fashakin, Olumide Oluwatoyosi, Tangjaidee, Pipat, Unban, Kridsada, Klangpetch, Wannaporn, Khumsap, Tabkrich, Sringarm, Korawan, Rawdkuen, Saroat, Phongthai, Suphat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10455153/
https://www.ncbi.nlm.nih.gov/pubmed/37623384
http://dx.doi.org/10.3390/insects14080674

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10455153/
https://www.ncbi.nlm.nih.gov/pubmed/37623384
http://dx.doi.org/10.3390/insects14080674

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