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Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions
SIMPLE SUMMARY: The consumption of crickets, like that of other insects, has beneficial effects such as improving gut health, ameliorating chronic diseases because of their bioactivity, and aiding food products when crickets are used as a protein ingredient, such as in baked foods. However, it has n...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10455153/ https://www.ncbi.nlm.nih.gov/pubmed/37623384 http://dx.doi.org/10.3390/insects14080674 |