A Food Matrix Triggers a Similar Allergic Immune Response in BALB/c Mice Sensitized with Native, Denatured, and Digested Ovalbumin

The search for an animal model to evaluate the allergenic potential of processed food products is still ongoing. Both the sensitization to ovalbumin (OVA) in different structural states and the allergic response triggered after intragastric or food challenges were assessed. BALB/c mice were sensitiz...

Descripción completa

Detalles Bibliográficos
Autores principales: Arámburo-Gálvez, Jesús Gilberto, Tinoco-Narez-Gil, Raúl, Arvizu-Flores, Aldo Alejandro, Figueroa-Salcido, Oscar Gerardo, Mora-Melgem, José Antonio, Islas-Rubio, Alma Rosa, Flores-Mendoza, Lilian Karem, Lopez-Teros, Veronica, Astiazaran-Garcia, Humberto, Cárdenas-Torres, Feliznando Isidro, Ontiveros, Noé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10455175/
https://www.ncbi.nlm.nih.gov/pubmed/37629590
http://dx.doi.org/10.3390/life13081733

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10455175/
https://www.ncbi.nlm.nih.gov/pubmed/37629590
http://dx.doi.org/10.3390/life13081733

Ejemplares similares