Occurrence of Microplastics in Most Consumed Fruits and Vegetables from Turkey and Public Risk Assessment for Consumers

Microplastics are transferred to humans through the food chain by consuming food contaminated with microplastics. However, the knowledge about the risks of dietary exposure for humans to these particles is very limited. Moreover, only a few studies on microplastic pollution in fruit and vegetables h...

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Detalles Bibliográficos
Autores principales: Aydın, Rana Berfin, Yozukmaz, Aykut, Şener, İdris, Temiz, Funda, Giannetto, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10455475/
https://www.ncbi.nlm.nih.gov/pubmed/37629543
http://dx.doi.org/10.3390/life13081686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10455475/
https://www.ncbi.nlm.nih.gov/pubmed/37629543
http://dx.doi.org/10.3390/life13081686

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