Nutritional, Bioactive, and Flavor Components of Giant Stropharia (Stropharia rugoso-annulata): A Review

Giant Stropharia (S. rugoso-annulata) is an edible mushroom recommended for consumption by the Food and Agriculture Organization of the United Nations. It possesses significant culinary and medicinal functionalities. The characteristics of this mushroom include high protein content, abundant bioacti...

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Detalles Bibliográficos
Autores principales: Huang, Lei, He, Chunmei, Si, Can, Shi, Hongyu, Duan, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10455845/
https://www.ncbi.nlm.nih.gov/pubmed/37623563
http://dx.doi.org/10.3390/jof9080792

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10455845/
https://www.ncbi.nlm.nih.gov/pubmed/37623563
http://dx.doi.org/10.3390/jof9080792

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