Influences of Trypsin Pretreatment on the Structures, Composition, and Functional Characteristics of Skin Gelatin of Tilapia, Grass Carp, and Sea Perch

Fish skin gelatin is an important functional product in the food, cosmetics, and biomedicine industries, and establishing a green and effective fish skin gelatin extraction method is an effective way to obtain high-quality gelatin and improve its production efficiency. In this study, a trypsin metho...

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Detalles Bibliográficos
Autores principales: Ruan, Qiufeng, Chen, Weijie, Lv, Min, Zhang, Rong, Luo, Xu, Yu, Ermeng, Pan, Chuanyan, Ma, Huawei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10456007/
https://www.ncbi.nlm.nih.gov/pubmed/37623704
http://dx.doi.org/10.3390/md21080423

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10456007/
https://www.ncbi.nlm.nih.gov/pubmed/37623704
http://dx.doi.org/10.3390/md21080423

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