Eicosapentaenoic Acid Induces the Inhibition of Adipogenesis by Reducing the Effect of PPARγ Activator and Mediating PKA Activation and Increased COX-2 Expression in 3T3-L1 Cells at the Differentiation Stage

Obesity has received increasing attention in recent years because it is a factor in the development of non-communicable diseases. The current study aimed to analyze how representative fatty acids (FAs) such as palmitic acid, stearic acid, oleic acid, α-linolenic acid (ALA), and eicosapentaenoic acid...

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Detalles Bibliográficos
Autores principales: Nartey, Michael N. N., Shimizu, Hidehisa, Sugiyama, Hikaru, Higa, Manami, Syeda, Pinky Karim, Nishimura, Kohji, Jisaka, Mitsuo, Yokota, Kazushige
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10456008/
https://www.ncbi.nlm.nih.gov/pubmed/37629561
http://dx.doi.org/10.3390/life13081704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10456008/
https://www.ncbi.nlm.nih.gov/pubmed/37629561
http://dx.doi.org/10.3390/life13081704

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