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Emulsifiers during gestation: The risks of ultra-processed food revealed in mice
Several dietary components disrupt the control of energy balance. A new study in PLOS Biology shows that, in mice, maternal consumption of emulsifiers induces a rewiring of the hypothalamic feeding circuits and causes neuropsychological impairment in the offspring.
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10456185/ https://www.ncbi.nlm.nih.gov/pubmed/37624764 http://dx.doi.org/10.1371/journal.pbio.3002265 |
| _version_ | 1785096635799306240 |
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| author | Franssen, Delphine Parent, Anne-Simone |
| author_facet | Franssen, Delphine Parent, Anne-Simone |
| author_sort | Franssen, Delphine |
| collection | PubMed |
| description | Several dietary components disrupt the control of energy balance. A new study in PLOS Biology shows that, in mice, maternal consumption of emulsifiers induces a rewiring of the hypothalamic feeding circuits and causes neuropsychological impairment in the offspring. |
| format | Online Article Text |
| id | pubmed-10456185 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Public Library of Science |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-104561852023-08-26 Emulsifiers during gestation: The risks of ultra-processed food revealed in mice Franssen, Delphine Parent, Anne-Simone PLoS Biol Primer Several dietary components disrupt the control of energy balance. A new study in PLOS Biology shows that, in mice, maternal consumption of emulsifiers induces a rewiring of the hypothalamic feeding circuits and causes neuropsychological impairment in the offspring. Public Library of Science 2023-08-25 /pmc/articles/PMC10456185/ /pubmed/37624764 http://dx.doi.org/10.1371/journal.pbio.3002265 Text en © 2023 Franssen, Parent https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
| spellingShingle | Primer Franssen, Delphine Parent, Anne-Simone Emulsifiers during gestation: The risks of ultra-processed food revealed in mice |
| title | Emulsifiers during gestation: The risks of ultra-processed food revealed in mice |
| title_full | Emulsifiers during gestation: The risks of ultra-processed food revealed in mice |
| title_fullStr | Emulsifiers during gestation: The risks of ultra-processed food revealed in mice |
| title_full_unstemmed | Emulsifiers during gestation: The risks of ultra-processed food revealed in mice |
| title_short | Emulsifiers during gestation: The risks of ultra-processed food revealed in mice |
| title_sort | emulsifiers during gestation: the risks of ultra-processed food revealed in mice |
| topic | Primer |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10456185/ https://www.ncbi.nlm.nih.gov/pubmed/37624764 http://dx.doi.org/10.1371/journal.pbio.3002265 |
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