Classification-Based Evaluation of Multi-Ingredient Dish Using Graphene-Modified Interdigital Electrodes

A taste sensor with global selectivity can be used to discriminate taste of foods and provide evaluations. Interfaces that could interact with broad food ingredients are beneficial for data collection. Here, we prepared electrochemically reduced graphene oxide (ERGO)-modified interdigital electrodes...

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Detalles Bibliográficos
Autores principales: Zhu, Hongwu, Xu, Yongyuan, Liu, Shengkai, He, Xuchun, Ding, Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10456818/
https://www.ncbi.nlm.nih.gov/pubmed/37630160
http://dx.doi.org/10.3390/mi14081624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10456818/
https://www.ncbi.nlm.nih.gov/pubmed/37630160
http://dx.doi.org/10.3390/mi14081624

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