Biopolymers Used for Receptor Immobilization for Nickel-Detection Biosensors in Food

Food is humans’ main source of nickel intake, which is responsible for the prevalence of allergic contact dermatitis and other pathological afflictions. While robust, the classical methods for nickel detection—atomic absorption spectrometry and inductively coupled plasma mass spectrometry—are expens...

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Detalles Bibliográficos
Autores principales: Anchidin-Norocel, Liliana, Savage, Wesley K., Gheorghita, Roxana, Amariei, Sonia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10456834/
https://www.ncbi.nlm.nih.gov/pubmed/37630065
http://dx.doi.org/10.3390/mi14081529

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10456834/
https://www.ncbi.nlm.nih.gov/pubmed/37630065
http://dx.doi.org/10.3390/mi14081529

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