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Biopolymers Used for Receptor Immobilization for Nickel-Detection Biosensors in Food
Food is humans’ main source of nickel intake, which is responsible for the prevalence of allergic contact dermatitis and other pathological afflictions. While robust, the classical methods for nickel detection—atomic absorption spectrometry and inductively coupled plasma mass spectrometry—are expens...
Autores principales: | Anchidin-Norocel, Liliana, Savage, Wesley K., Gheorghita, Roxana, Amariei, Sonia |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10456834/ https://www.ncbi.nlm.nih.gov/pubmed/37630065 http://dx.doi.org/10.3390/mi14081529 |
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