Comparative Analysis of Amino Acid and Biogenic Amine Compositions of Fermented Grape Beverages

Amino acids and biogenic amines are important components of food and beverages. In grape-derived products such as wine and wine vinegar, they can have different origins and can influence the odor and taste of the products. Their concentration is influenced by the grape variety, vintage, and winemaki...

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Detalles Bibliográficos
Autores principales: Nokhoijav, Erdenetsetseg, Guba, Andrea, Vadadokhau, Uladzislau, Tőzsér, József, Győri, Zoltán, Kalló, Gergő, Csősz, Éva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10456964/
https://www.ncbi.nlm.nih.gov/pubmed/37623836
http://dx.doi.org/10.3390/metabo13080892

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10456964/
https://www.ncbi.nlm.nih.gov/pubmed/37623836
http://dx.doi.org/10.3390/metabo13080892

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