Associations between colorectal cancer risk and dietary intake of tomato, tomato products, and lycopene: evidence from a prospective study of 101,680 US adults

BACKGROUND: Previous epidemiological studies have yielded inconsistent results regarding the effects of dietary tomato, tomato products, and lycopene on the incidence of colorectal cancer (CRC), possibly due to variations in sample sizes and study designs. METHODS: The current study used multivariab...

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Detalles Bibliográficos
Autores principales: Jiang, Zongze, Chen, Huilin, Li, Ming, Wang, Wei, Long, Feiwu, Fan, Chuanwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Oncology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457118/
https://www.ncbi.nlm.nih.gov/pubmed/37637049
http://dx.doi.org/10.3389/fonc.2023.1220270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457118/
https://www.ncbi.nlm.nih.gov/pubmed/37637049
http://dx.doi.org/10.3389/fonc.2023.1220270

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