Genetic architecture of tuber-bound free amino acids in potato and effect of growing environment on the amino acid content

Free amino acids in potato tubers contribute to their nutritional value and processing quality. Exploring the natural variation in their accumulation in tubers across diverse genetic backgrounds is critical to potato breeding programs aiming to enhance or partition their distribution effectively. Th...

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Detalles Bibliográficos
Autores principales: Pandey, Jeewan, Thompson, Dalton, Joshi, Madhumita, Scheuring, Douglas C., Koym, Jeffrey W., Joshi, Vijay, Vales, M. Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457394/
https://www.ncbi.nlm.nih.gov/pubmed/37626106
http://dx.doi.org/10.1038/s41598-023-40880-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457394/
https://www.ncbi.nlm.nih.gov/pubmed/37626106
http://dx.doi.org/10.1038/s41598-023-40880-5

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