Ultrasonic-assisted enzymatic extraction of sulfated polysaccharide from Skipjack tuna by-products

The effect of ultrasound pretreatment on extraction efficiency of sulfate polysaccharides (SPs) using alcalase from different by-products of Skipjack tuna including head, bone and skin was evaluated. Structural, functional, antioxidant and antibacterial properties of the recovered SPs using the ultr...

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Detalles Bibliográficos
Autores principales: Naghdi, Shahab, Rezaei, Masoud, Tabarsa, Mehdi, Abdollahi, Mehdi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457569/
https://www.ncbi.nlm.nih.gov/pubmed/37003212
http://dx.doi.org/10.1016/j.ultsonch.2023.106385

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457569/
https://www.ncbi.nlm.nih.gov/pubmed/37003212
http://dx.doi.org/10.1016/j.ultsonch.2023.106385

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