Ultrasound-assisted blue light killing Vibrio parahaemolyticus to improve salmon preservation

Vibrio parahaemolyticus is a typical marine bacterium, which often contaminates seafood and poses a health risk to consumers. Some non-thermal sterilization technologies, such as ultrasonic field (UF) and blue light (BL) irradiation, have been widely used in clinical practice due to their efficiency...

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Detalles Bibliográficos
Autores principales: Zhu, Xiaolin, Yan, Han, Cui, Zhenkun, Li, Hongbo, Zhou, Wei, Liu, Zhenbin, Zhang, Hao, Manoli, Tatiana, Mo, Haizhen, Hu, Liangbin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457575/
https://www.ncbi.nlm.nih.gov/pubmed/37003214
http://dx.doi.org/10.1016/j.ultsonch.2023.106389

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457575/
https://www.ncbi.nlm.nih.gov/pubmed/37003214
http://dx.doi.org/10.1016/j.ultsonch.2023.106389

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