Biochemical and Phylogenetic Analysis of Italian Phaseolus vulgaris Cultivars as Sources of α-Amylase and α-Glucosidase Inhibitors

Phaseolus vulgaris α-amylase inhibitor (α-AI) is a protein that has recently gained commercial interest, as it inhibits mammalian α-amylase activity, reducing the absorption of dietary carbohydrates. Numerous studies have reported the efficacy of preparations based on this protein on the control of...

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Detalles Bibliográficos
Autores principales: Peddio, Stefania, Lorrai, Sonia, Padiglia, Alessandra, Cannea, Faustina B., Dettori, Tinuccia, Cristiglio, Viviana, Genovese, Luigi, Zucca, Paolo, Rescigno, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457751/
https://www.ncbi.nlm.nih.gov/pubmed/37631130
http://dx.doi.org/10.3390/plants12162918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10457751/
https://www.ncbi.nlm.nih.gov/pubmed/37631130
http://dx.doi.org/10.3390/plants12162918

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